Junior Amateur Cook

Ingredients   Puff pastry  cinnamon sugar (if you don't have cinnamon sugar just mix sugar and cinnamon) 125g of butter Method Roll out the puff pastry and cut into rectangles then divide them in half. Line them onto a baking tray and into the oven until golden. After cooked melt the butter and then put it on the churros. Then sprinkle the cinnamon and sugar on top.       Tip:  Melt the chocolate and put it into a pot.      Then dip them in.